Key Horeca Results in Summer 2025

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Reports by Delectatech

Stay up to date with the latest developments and trends in the foodservice sector with our reports based on a survey of more than 250,000 establishments.

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Wine analysis in Horeca with AI

AI analysis of Horeca wine by type, appellation ranking, establishment type, relevance and DO.

Restoration Results 2024

We examine the most relevant data from the 2024 year-end for the restaurant industry: which areas and establishments have been busiest in Spain?

Summer 2024 Results

Summary of the performance of Horeca establishments based on the evolution of their average occupancy and average ticket per diner during the summer.

Discover the sector reports

Discover the most relevant data on the foodservice sector through our sector reports based on a survey of more than 250,000 establishments.

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Average Ticket in Catering

Analysis of the quarter-on-quarter evolution of the average ticket in Spanish restaurants in 2023 to determine the impact of inflation on the sector.

Drivers of Success in 2023

Summary of the concepts, areas, offers and winning establishments in Horeca in 2023 according to AI.

2023 Restoration Results

We examine the most relevant data from the 2023 year-end closing for the restaurant industry: which areas and establishments have been busiest in Spain?

Summer Results - Cities

We expand on the information in the ‘Summer 2023 Results’ report with an analysis of the restaurant industry in major cities.

Summer 2023 Results

Summary of the performance of Horeca establishments based on the evolution of their average occupancy and average ticket per diner during the summer.

Easter Week 2023 Results

Analysis of the profile of diners in Spanish restaurants during Holy Week: nationality, spending, times of consumption, ratings, etc.

How does the socio-economic situation impact the hospitality industry?

Summary of the most relevant catering data of the year, presented at HIP – Horeca Professional Expo.

2022 Restoration Results

We examine the most relevant data from the 2022 year-end for the restaurant industry: which areas and establishments have been busiest in Spain?

State of digitisation in the hospitality industry in Spain

Large-scale study of the digital maturity of over 240,000 establishments in the Horeca channel. Developed in collaboration with BCC Innovation.

International cuisine in Spain

Study of the distribution of international cuisine in Spanish restaurants, by different types and autonomous communities.

Increase in Delivery & Take Away in Spain

We studied the increase in delivery for each type of restaurant in Spain and the market share of each aggregator.

Price increases in catering

We analyse the increase in prices in the hospitality industry as a result of the rise in the cost of raw materials and electricity.

Bar and restaurant occupancy 2021

We studied the evolution of establishment occupancy by day and time slot for every month of 2021 in Spain.

Occupancy by time slots in Madrid

We studied the areas of Madrid where restaurants and bars are busiest and how this changes throughout the day.

Occupancy of bars and restaurants in Barcelona

We study the areas of the city where restaurants are busiest and how this changes throughout the week.

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